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Dict: all - mente



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hitchcock:



kjv@STRING:Augustus <HITCHCOCK>@ increased, augmented - HITCHCOCK-A


tcr:



strongs:



H2556 <STRHEB>@ חמץ châmêts khaw-mates' A primitive root; to be pungent; that {is} in taste ({sour} that {is} literally {fermented} or figuratively {harsh}) in color (dazzling): - cruel ({man}) {dyed} be {grieved} leavened.


H3196 <STRHEB>@ יין yayin yah'-yin From an unused root meaning to effervesce; wine (as fermented); by implication intoxication: - {banqueting} {wine} wine [-bibber].


H3362 <STRHEB>@ יקנעם yoqne‛âm yok-neh-awm' From H6969 and H5971; (the) people will be lamented; {Jokneam} a place in Palestine: - Jokneam.


H4105 <STRHEB>@ מהיטבאל mehêyţabl meh-hay-tab-ale' From H3190 (augmented) and H410; bettered of God; {Mehetabel} the name of an Edomitish man and woman: - {Mehetabeel} Mehetabel.


H4682 <STRHEB>@ מצּה matstsâh mats-tsaw' From H4711 in the sense of greedily devouring for sweetness; properly sweetness; concretely sweet (that {is} not soured or bittered with yeast); specifically an unfermented cake or {loaf} or (elliptically) the festival of Passover (because no leaven was then used): - unleavened ({bread} {cake}) without leaven.


H8492 <STRHEB>@ תּירשׁ תּירושׁ tîyrôsh tîyrôsh {tee-roshe'} tee-roshe' From H3423 in the sense of expulsion; must or fresh grape juice (as just squeezed out); by implication (rarely) fermented wine: - ({new} sweet) wine.


G1098 <STRGRK>@ γλεῦκος gleukos glyoo'-kos Akin to G1099; sweet wine that is (properly) must (fresh juice) but used of the more saccharine (and therefore highly inebriating) fermented wine: - new wine.


G4608 <STRGRK>@ σίκερα sikera sik'-er-ah Of Hebrew origin [H7941]; an intoxicant that is intensely fermented liquor: - strong drink.