Dict: all - cake

tcr.html:

CAKES @ mentioned- kjv@Judges:7:13; kjv@2Samuel:6:19; kjv@1Kings:17:12; kjv@1Kings:19:6; kjv@Hosea:7:8

smith:

easton:

Cake @ Cakes made of wheat or barley were offered in the temple. They were salted, but unleavened kjv@Exodus:29:2; kjv@Leviticus:2:4). In idolatrous worship thin cakes or wafers were offered "to the queen of heaven" kjv@Jeremiah:7:18 kjv@Jeremiah:44:19). Pancakes are described in kjv@2Samuel:13:8-9. Cakes mingled with oil and baked in the oven are mentioned in kjv@Leviticus:2:4, and "wafers unleavened anointed with oil," in kjv@Exodus:29:2; kjv@Leviticus:8:26; kjv@1Chronicles:23:29. "Cracknels," a kind of crisp cakes, were among the things Jeroboam directed his wife to take with her when she went to consult Ahijah the prophet at Shiloh (kjvKings:14:3). Such hard cakes were carried by the Gibeonites when they came to Joshua (9:5,12). They described their bread as "mouldy;" but the Hebrew word nikuddim, here used, ought rather to be rendered "hard as biscuit." It is rendered "cracknels" in kjvKings:14:3. The ordinary bread, when kept for a few days, became dry and excessively hard. The Gibeonites pointed to this hardness of their bread as an evidence that they had come a long journey. We read also of honey-cakes kjv@Exodus:16:31), "cakes of figs" ( kjv@1Samuel:25:18), "cake" as denoting a whole piece of bread (kjvKings:17:12), and "a round cake of barley bread" kjv@Judges:7:13). In Leviticus:2 is a list of the different kinds of bread and cakes which were fit for offerings.

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hitchcock:

kjv@STRING:Og <HITCHCOCK>@ a cake; bread baked in ashes - HITCHCOCK-O

tcr:

CAKES @ mentioned- kjv@Judges:7:13; kjv@2Samuel:6:19; kjv@1Kings:17:12; kjv@1Kings:19:6; kjv@Hosea:7:8

strongs:

H1015 <STRHEB>@ בּית דּבלתים bêyth diblâthayim bayth dib-law-thah'-yim From H1004 and the dual of H1690; house of (the) two fig cakes; {Beth-Diblathajim} a place East of the Jordan: - Beth-diblathaim.

H1690 <STRHEB>@ דּבלה debêlâh deb-ay-law' From an unused root (akin to H2082) probably meaning to press together; a cake of pressed figs: - cake (lump) of figs.

H1691 <STRHEB>@ דּבלים diblayim dib-lah'-yim Dual from the masculine of H1690; two cakes; {Diblajim} a symbolical name: - Diblaim.

H2281 <STRHEB>@ חבת châbêth khaw-bayth' From an unused root probably meaning to cook (compare H4227); something {fried} probably a griddle cake: - pan.

H2471 <STRHEB>@ חלּה challâh khal-law' From H2490; a cake (as usually punctured): - cake.

H3561 <STRHEB>@ כּוּן kavvân kav-vawn' From H3559; something {prepared} that {is} a sacrificial wafer: - cake.

H3823 <STRHEB>@ לבב lâbab law-bab' A primitive root; properly to be enclosed (as if with fat); by implication (as denominative from H3824) to {unheart} that {is} (in a good sense) transport (with {love}) or (in a bad sense) stultify; also (as denominative from H3834) to make cakes: - make {cakes} {ravish} be wise.

H3834 <STRHEB>@ לבבה לביבה lâbîybâh lebibâh {law-bee-baw'} leb-ee-baw' From H3823 in its original sense of fatness (or perhaps of folding); a cake (either as fried or turned): - cake.

H3955 <STRHEB>@ לשׁד leshad lesh-ad' From an unused root of uncertain meaning; apparently {juice} that {is} (figuratively) vigor; also a sweet or fat cake: - {fresh} moisture.

H4580 <STRHEB>@ מעוג mâ‛ôg maw-ogue' From H5746; a cake of bread (with H3934 a table {buffoon} that {is} parasite): - {cake} feast.

H4682 <STRHEB>@ מצּה matstsâh mats-tsaw' From H4711 in the sense of greedily devouring for sweetness; properly sweetness; concretely sweet (that {is} not soured or bittered with yeast); specifically an unfermented cake or {loaf} or (elliptically) the festival of Passover (because no leaven was then used): - unleavened ({bread} {cake}) without leaven.

H5692 <STRHEB>@ עגּה ‛ûggâh oog-gaw' From H5746; an ashcake (as round): - cake (upon the hearth).

H5746 <STRHEB>@ עוּג ‛ûg oog A primitive root; properly to gyrate; but used only as denominative from {H5692} to bake (round cakes on the hearth): - bake.

H6742 <STRHEB>@ צלוּלo tselûl tsel-ool' From H6749 in the sense of rolling; a (round or flattened) cake: - cake.

H6778 <STRHEB>@ צמּוּק tsammûq tsam-mook' From H6784; a cake of dried grapes: - bunch (cluster) of raisins.

H6838 <STRHEB>@ צפּיחת tsappîychith tsap-pee-kheeth' From the same as H6835; a flat thin cake: - wafer.

H7550 <STRHEB>@ רקיק râqîyq raw-keek' From H7556 in its original sense; a thin cake: - {cake} wafer.

H7603 <STRHEB>@ שׂאר ώe'ôr seh-ore' From H7604; barm or yeast cake (as swelling by fermentation): - leaven.

H8601 <STRHEB>@ תּפין tûphîyn too-feen' From H644; {cookery} that {is} (concretely) a cake: - baked piece.

H809 <STRHEB>@ אשׁישׁה 'ăshîyshâh ash-ee-shaw' Feminine of H808; something closely pressed {together} that {is} a cake of raisins or other comfits: - flagon.

G2854 <STRGRK>@ κολλούριον kollourion kol-loo'-ree-on Neuter of a presumed derivative of κολλύρα kollura (a cake; probably akin to the base of G2853); properly a poultice (as made of or in the form of crackers) that is (by analogy) a plaster: - eyesalve.