Reference:Search:

Dict: all - cheese



tcr.html:



CHEESE @ kjv@1Samuel:17:18; kjv@2Samuel:17:29; kjv@Job:10:10

smith:



CHEESE - C>@ - is mentioned only three times in the Bible, and on each occasion under a different name in the Hebrew. ( kjv@1Samuel:17:18; 2 Samuel 17:29; kjv@Job:10:10) It is difficult to decide how far these terms correspond with our notion of cheese, for they simply express various degrees of coagulation. Cheese is not at the present day common among the Bedouin Arabs, butter being decidedly preferred; but there is a substance closely corresponding to those mentioned in 1Samuel:17,2Sam 17, consisting of coagulated buttermilk, which is dried until it become quite hard, and is then ground; the Arabs eat it mixed with butter.

easton:



Cheese @ (A.S. cese). This word occurs three times in the Authorized Version as the translation of three different Hebrew words:

(1.) kjv@1Samuel:17:18, "ten cheeses;" i.e., ten sections of curd.

(2.) kjv@2Samuel:17:29, "cheese of kine" = perhaps curdled milk of kine. The Vulgate version reads "fat calves."

(3.) kjv@Job:10:10, curdled milk is meant by the word.

tcr.html2:



torrey:



tcr.1:



naves:



CHEESE @
- General scriptures concerning kjv@1Samuel:17:18; kjv@2Samuel:17:29; kjv@Job:10:10

filter-bible-link.pl:



hitchcock:



tcr:



CHEESE @ kjv@1Samuel:17:18; kjv@2Samuel:17:29; kjv@Job:10:10

strongs:



H1385 <STRHEB>@ גּבנה gebinâh gheb-ee-naw' Feminine from the same as H1384; curdled milk: - cheese.


H2461 <STRHEB>@ חלב châlâb khaw-lawb' From the same as H2459; milk (as the richness of kine): - + {cheese} {milk} {sucking}


H2529 <STRHEB>@ חמה חמאה chemh chêmâh {khem-aw'} khay-maw' From the same root as H2346; curdled milk or cheese: - butter.


H2757 <STRHEB>@ חרץ חריץ chârîyts chârits {khaw-reets'} khaw-reets' From H2782; properly incisure or (passive) incised (compare H2742); hence a threshing sledge (with sharp teeth); also a slice (as cut): - + {cheese} harrow.


H8194 <STRHEB>@ שׁפה shâphâh shaw-faw' From H8192 in the sense of clarifying; a cheese (as strained from the whey): - cheese.