Dict: all - ferment
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H1217 <
STRHEB
>@ בּצק
b
â
ts
ê
q
baw
-
tsake
'
From
H1216;
dough
(
as
swelling
by
fermentation
): - {
dough
}
flour
.
H2556 <
STRHEB
>@ חמץ
ch
â
m
ê
ts
khaw
-
mates
'
A
primitive
root
;
to
be
pungent
;
that
{
is
}
in
taste
({
sour
}
that
{
is
}
literally
{
fermented
}
or
figuratively
{
harsh
})
in
color
(
dazzling
): -
cruel
({
man
}) {
dyed
}
be
{
grieved
}
leavened
.
H2557 <
STRHEB
>@ חמץ
ch
â
m
ê
ts
khaw
-
mates
'
From
H2556; {
ferment
} (
figuratively
)
extortion
: - {
leaven
}
leavened
(
bread
).
H2560 <
STRHEB
>@ חמר
ch
â
mar
khaw
-
mar
'
A
primitive
root
;
properly
to
boil
up
;
hence
to
ferment
(
with
scum
);
to
glow
(
with
redness
);
as
denominative
(
from
H2564)
to
smear
with
pitch
: - {
daub
} {
foul
}
be
{
red
}
trouble
.
H2561 <
STRHEB
>@ חמר
chemer
kheh
'-
mer
From
H2560;
wine
(
as
fermenting
): -
X
{
pure
}
red
wine
.
H3196 <
STRHEB
>@ יין
yayin
yah
'-
yin
From
an
unused
root
meaning
to
effervesce
;
wine
(
as
fermented
);
by
implication
intoxication
: - {
banqueting
} {
wine
}
wine
[-
bibber
].
H4682 <
STRHEB
>@ מצּה
matsts
â
h
mats
-
tsaw
'
From
H4711 in
the
sense
of
greedily
devouring
for
sweetness
;
properly
sweetness
;
concretely
sweet
(
that
{
is
}
not
soured
or
bittered
with
yeast
);
specifically
an
unfermented
cake
or
{
loaf
}
or
(
elliptically
)
the
festival
of
Passover
(
because
no
leaven
was
then
used
): -
unleavened
({
bread
} {
cake
})
without
leaven
.
H7603 <
STRHEB
>@ שׂאר ώ
e
'ô
r
seh
-
ore
'
From
H7604;
barm
or
yeast
cake
(
as
swelling
by
fermentation
): -
leaven
.
H8492 <
STRHEB
>@ תּירשׁ תּירושׁ
t
î
yr
ô
sh
t
î
yr
ô
sh
{
tee
-
roshe
'}
tee
-
roshe
'
From
H3423 in
the
sense
of
expulsion
;
must
or
fresh
grape
juice
(
as
just
squeezed
out
);
by
implication
(
rarely
)
fermented
wine
: - ({
new
}
sweet
)
wine
.
G1098 <
STRGRK
>@ γλεῦκος
gleukos
glyoo
'-
kos
Akin
to
G1099;
sweet
wine
that
is
(
properly
)
must
(
fresh
juice
)
but
used
of
the
more
saccharine
(
and
therefore
highly
inebriating
)
fermented
wine
: -
new
wine
.
G2219 <
STRGRK
>@ ζύμη
zum
ē
dzoo
'-
may
Probably
from
G2204;
ferment
(
as
if
boiling
up
): -
leaven
.
G2220 <
STRGRK
>@ ζυμόω
zumo
ō
dzoo
-
mo
'-
o
From
G2219;
to
cause
to
ferment
: -
leaven
.
G4608 <
STRGRK
>@ σίκερα
sikera
sik
'-
er
-
ah
Of
Hebrew
origin
[
H7941];
an
intoxicant
that
is
intensely
fermented
liquor
: -
strong
drink
.
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