Dict: strongs - fermented

Strongs:

H2556 @ חמץ châmêts khaw-mates' A primitive root; to be pungent; that {is} in taste ({sour} that {is} literally {fermented} or figuratively {harsh}) in color (dazzling): - cruel ({man}) {dyed} be {grieved} leavened.

H3196 @ יין yayin yah'-yin From an unused root meaning to effervesce; wine (as fermented); by implication intoxication: - {banqueting} {wine} wine [-bibber].

H4682 @ מצּה matstsâh mats-tsaw' From H4711 in the sense of greedily devouring for sweetness; properly sweetness; concretely sweet (that {is} not soured or bittered with yeast); specifically an unfermented cake or {loaf} or (elliptically) the festival of Passover (because no leaven was then used): - unleavened ({bread} {cake}) without leaven.

H8492 @ תּירשׁ תּירושׁ tîyrôsh tîyrôsh {tee-roshe'} tee-roshe' From H3423 in the sense of expulsion; must or fresh grape juice (as just squeezed out); by implication (rarely) fermented wine: - ({new} sweet) wine.

G1098 @ γλεῦκος gleukos glyoo'-kos Akin to G1099; sweet wine that is (properly) must (fresh juice) but used of the more saccharine (and therefore highly inebriating) fermented wine: - new wine.

G4608 @ σίκερα sikera sik'-er-ah Of Hebrew origin [H7941]; an intoxicant that is intensely fermented liquor: - strong drink.