Dict: all - cook

tcr.html:

smith:

COOKING - C>@ - As meet did not form an article of ordinary diet among the Jews, the art of cooking was not carried to any perfection. Few animals were slaughtered except for purposes of hospitality or festivity. The proceedings on such occasions appear to have been as follows:
On the arrival of a guest, the animal, either a kid, lamb or calf, was killed, kjv@Genesis:18:7; kjv@Luke:15:23) its throat being cut so that the blood might be poured out, kjv@Leviticus:7:26) it was then flayed, and was ready for either roasting or boiling. In the former case the animal was preserved entire, kjv@Exodus:12:46) and roasted either over a fire, kjv@Exodus:12:8) of wood, kjv@Isaiah:44:16) or perhaps in an oven, consisting simply of a hole dug in the earth, well heated, and covered up. Boiling, however, was the more usual method of cooking.

easton:

Cook @ a person employed to perform culinary service. In early times among the Hebrews cooking was performed by the mistress of the household kjv@Genesis:18:2-6; kjv@Judges:6:19), and the process was very expeditiously performed kjv@Genesis:27:3-4, 9, 10). Professional cooks were afterwards employed ( kjv@1Samuel:8:13 kjv@1Samuel:9:23). Few animals, as a rule, were slaughtered (other than sacrifices), except for purposes of hospitality kjv@Genesis:18:7; kjv@Luke:15:23). The paschal lamb was roasted over a fire kjv@Exodus:12:8-9; kjv@2Chronicals:35:13). Cooking by boiling was the usual method adopted kjv@Leviticus:8:31; kjv@Exodus:16:23). No cooking took place on the Sabbath day kjv@Exodus:35:3).

tcr.html2:

torrey:

tcr.1:

naves:

COOKING @
- A kid (young goat) must not be boiled in its mother's milk kjv@Deuteronomy:14:21
- Spice used in kjv@Ezekiel:24:10
- Ephraim, a cake unturned kjv@Hosea:7:8
- In the temple kjv@Ezekiel:46:19-24
-
See BREAD
-
See OVEN

filter-bible-link.pl:

hitchcock:

kjv@STRING:Tebah <HITCHCOCK>@ murder; butchery; guarding of the body; a cook - HITCHCOCK-T

kjv@STRING:Tibbath <HITCHCOCK>@ killing; a cook - HITCHCOCK-T

tcr:

strongs:

H1310 <STRHEB>@ בּשׁל bâshal baw-shal' A primitive root; properly to boil up; hence to be done in cooking; figuratively to ripen: - {bake} {boil} bring {forth} is {ripe} {roast} {seethe} sod (be sodden).

H2281 <STRHEB>@ חבת châbêth khaw-bayth' From an unused root probably meaning to cook (compare H4227); something {fried} probably a griddle cake: - pan.

H2876 <STRHEB>@ טבּח ţabbâch tab-bawkh' From H2873; properly a butcher; hence a lifeguardsman (because acting as executioner); also a cook (as usually slaughtering the animal for food): - {cook} guard.

H2879 <STRHEB>@ טבּחה ţabbâchâh tab-baw-khaw' Feminine of H2876; a female cook: - cook.

H3595 <STRHEB>@ כּיּר כּיּור kîyôr kîyôr {kee-yore'} kee-yore' From the same as H3564; properly something round (as excavated or {bored}) that {is} a chafing dish for coals or a caldron for cooking; hence (from similarity of form) a washbowl; also (for the same reason) a pulpit or platform: - {hearth} {laver} {pan} scaffold.

H3600 <STRHEB>@ כּיר kîyr keer A form for H3564 (only in the dual); a cooking range (consisting of two parallel {stones} across which the boiler is set): - ranges for pots.

H4018 <STRHEB>@ מבשּׁלה mebashelâh meb-ash-shel-aw' From H1310; a cooking hearth: - boiling-place.

H4995 <STRHEB>@ נא nâ' naw Apparently from H5106 in the sense of harshness from refusal; properly {tough} that {is} uncooked (flesh): - raw.

H644 <STRHEB>@ אפה 'âphâh aw-faw' A primitive root; to {cook} especially to bake: - {bake} ({-r} [-meats]).

H8601 <STRHEB>@ תּפין tûphîyn too-feen' From H644; {cookery} that {is} (concretely) a cake: - baked piece.

G3582 <STRGRK>@ ξέστης xestēs xes'-tace As if from ξέω xeō (which properly means to smooth; by implication [of friction] to boil or heat); a vessel (as fashioned or for cooking) (or perhaps by corruption from the Latin sextarius the sixth of a modius that is about a pint) that is (specifically) a measure for liquids or solids (by analogy a pitcher): - pot.

G3702 <STRGRK>@ ὀπτός optos op-tos' From an obsolete verb akin to ἕψω hepsō (to steep); cooked that is roasted: - broiled.

G3795 <STRGRK>@ ὀψάριον opsarion op-sar'-ee-on Neuter of a presumed derivative of the base of G3702; a relish to other food (as if cooked sauce) that is (specifically) fish (presumably salted and dried as a condiment): - fish.