Dict: all - wine

tcr.html:

WINE, NEW @ kjv@Nehemiah:10:39; kjv@Nehemiah:13:5; kjv@Hosea:4:11; kjv@Matthew:9:17; kjv@Matthew:26:29; kjv@Mark:2:22; kjv@Acts:2:13 New Things, NEW THINGS

smith:

WINE - W>@ - The manufacture of wine is carried back in the Bible to the age of Noah, kjv@Genesis:9:20-21) to whom the discovery of the process is apparently, though not explicitly, attributed. The natural history and culture of the vine are described under a separate head. VINE The only other plant whose fruit is noticed as having been converted into wine was the pomegranate. (Solomon kjv@8:2) In Palestine the vintage takes place in September, and is celebrated with great rejoicing. The ripe fruit was gathered in baskets, kjv@Jeremiah:6:9) as represented in Egyptian paintings, and was carried to the wine-press. It was then placed in the upper one of the two vats or receptacles of which the winepress was formed, and was subjected to the process of "treading," which has prevailed in all ages in Oriental and south European countries. kjv@Nehemiah:13:15; kjv@Job:24:11; kjv@Isaiah:18:10; kjv@Jeremiah:25:30 kjv@Jeremiah:48:33; kjv@Amos:9:13; kjv@Revelation:19:15) A certain amount of juice exuded front the ripe fruit from its own pressure before treading commenced. This appears to have been kept separate from the rest of the juice, and to have formed the "sweet wine" noticed in kjv@Acts:2:13)
See below The "treading" was effected by one or more men, according to the size of the vat. They encouraged one another by shouts. kjv@Isaiah:16:9-10; kjv@Jeremiah:25:30 kjv@Jeremiah:48:33) Their legs and garments were dyed red with the juice. kjv@Genesis:40:11; kjv@Isaiah:63:2-3) The expressed juice escaped by an aperture into the lower vat, or was at once collected in vessels. A hand-press was occasionally used in Egypt, but we have no notice of such an instrument in the Bible. As to the subsequent treatment of the wine we have but little information. Sometimes it was preserved in its unfermented state and drunk as must, but more generally it was bottled off after fermentation and if it were designed to be kept for some time a certain amount of lees was added to give it body. kjv@Isaiah:25:6) The wine consequently required to be "refined" or strained previous to being brought to table. kjv@Isaiah:25:6) To wine, is attributed the "darkly-flashing eye," kjv@Genesis:40:12) Authorized Version "red," the unbridled tongue, kjv@Proverbs:20:1; kjv@Isaiah:28:7) the excitement of the spirit, kjv@Proverbs:31:6; kjv@Isaiah:5:11; kjv@Zechariah:9:15 kjv@Zechariah:10:7) the enchained affections of its votaries, kjv@Hosea:4:11) the perverted judgment, kjv@Proverbs:31:5; kjv@Isaiah:28:7) the indecent exposure, kjv@Habakkuk:2:15-16) and the sickness resulting from the heat (chemah , Authorized Version "bottles") of wine. kjv@Hosea:7:5) The allusions to the effects of tirosh are confined to a single passage, but this a most decisive one, viz. kjv@Hosea:4:11) "Whoredom and wine (yayin) and new wine (tirosh) take away the heart," where tirosh appears as the climax of engrossing influences, in immediate connection with yayin . It has been disputed whether the Hebrew wine was fermented; but the impression produced on the mind by a general review of the above notices is that the Hebrew words indicating wine refer to fermented, intoxicating wine. The notices of fermentation are not very decisive. A certain amount of fermentation is implied in the distension of the leather bottles when new wine was placed in them, and which was liable to burst old bottles. It is very likely that new wine was preserved in the state of must by placing it in jars or bottles and then burying it in the earth. The mingling that we read of in conjunction with wine may have been designed either to increase or to diminish the strength of the wine, according as spices or water formed the ingredient that was added. The notices chiefly favor the former view; for mingled liquor was prepared for high festivals, kjv@Proverbs:9:2 kjv@Proverbs:9:5) and occasions of excess. kjv@Proverbs:23:30; kjv@Isaiah:5:22) At the same time strength was not the sole object sought; the wine "mingled with myrrh," given to Jesus, was designed to deaden pain, kjv@Mark:15:23) and the spiced pomegranate wine prepared by the bride, (Solomon kjv@8:2) may well have been of a mild character. In the New Testament the character of the "sweet wine," noticed in kjv@Acts:2:13) calls for some little remark. It could not be new wine in the proper sense of the term, inasmuch as about eight months must have elapsed between the vintage and the feast of Pentecost. The explanations of the ancient lexicographers rather lead us to infer that its luscious qualities were due, not to its being recently made, but to its being produced from the very purest juice of the grape. There can be little doubt that the wines of palestine varied in quality, and were named after the localities in which they were made. The only wines of which we have special notice belonged to Syria these were the wine of Helbon kjv@Ezekiel:27:18) and the wine of Lebanon, famed for its aroma. kjv@Hosea:14:7) With regard to the uses of wine in private life there is little to remark. It was produced on occasions of ordinary hospitality, kjv@Genesis:14:18) and at festivals, such as marriages. kjv@John:2:3) Under the Mosaic law wine formed the usual drink offering that accompanied the daily sacrifice, kjv@Exodus:29:40) the presentation of the first-fruits, kjv@Leviticus:23:13) and other offerings. kjv@Numbers:15:5) Tithe was to be paid of wine, as of other products. The priest was also to receive first-fruits of wine, as of other articles. (18:4) comp. kjv@Exodus:22:29) The use of wine at the paschal feast was not enjoined by the law, but had become an established custom, at all events in the post
- Babylonian period. The wine was mixed with warm water on these occasions. Hence in the early Christian Church it was usual to mix the sacramental wine with water. (The simple wines of antiquity were incomparably less deadly than the stupefying and ardent beverages of our western nations. The wines of antiquity were more like sirups; many of them were not intoxicant; many more intoxicant in a small degree; and all of them, as a rule, taken only when largely diluted with water. They contained, even undiluted, but 4 or 5 percent of alcohol.
Cannon Farrar.)

WINEPRESS - W>@ - From the scanty notices contained in the Bible we gather that, the wine-presses of the Jews consisted of two receptacles of vats placed at different elevations, in the upper one of which the grapes were trodden, while the lower one received the expressed juice. The two vats are mentioned together only in kjv@Joel:3:13) "The press is full: the fats overflow"
the upper vat being full of fruit, the lower one overflowing with the must. WINE The two vats were usually hewn out of the solid rock. kjv@Isaiah:5:2) margin; kjv@Matthew:21:33) Ancient winepresses, so constructed, are still to he seen in Palestine.

easton:

Wine @ The common Hebrew word for wine is yayin, from a root meaning "to boil up," "to be in a ferment." Others derive it from a root meaning "to tread out," and hence the juice of the grape trodden out. The Greek word for wine is oinos, and the Latin vinun. But besides this common Hebrew word, there are several others which are thus rendered.

(1.) Ashishah ( kjv@2Samuel:6:19; kjv@1Chronicles:16:3; Cant. kjv@2:5; Hosea:3:1), which, however, rather denotes a solid cake of pressed grapes, or, as in the Revised Version, a cake of raisins.

(2.) 'Asis, "sweet wine," or "new wine," the product of the same year (Cant. kjv@8:2; Isaiah:49:26; kjv@Joel:1:5 kjv@Joel:3:18; kjv@Amos:9:13), from a root meaning "to tread," hence juice trodden out or pressed out, thus referring to the method by which the juice is obtained. The power of intoxication is ascribed to it.

(3.) Hometz.
See VINEGAR.

(4.) Hemer, kjv@Deuteronomy:32:14 (rendered "blood of the grape") kjv@Isaiah:27:2 ("red wine"), kjv@Ezra:6:9 kjv@Ezra:7:22; kjv@Daniel:5:1-2, 4. This word conveys the idea of "foaming," as in the process of fermentation, or when poured out. It is derived from the root hamar, meaning "to boil up," and also "to be red," from the idea of boiling or becoming inflamed.

(5.) 'Enabh, a grape kjv@Deuteronomy:32:14). The last clause of this verse should be rendered as in the Revised Version, "and of the blood of the grape 'enabh thou drankest wine hemer." In kjv@Hosea:3:1 the phrase in Authorized Version, "flagons of wine," is in the Revised Version correctly "cakes of raisins." (Comp. kjv@Genesis:49:11; kjv@Numbers:6:3; kjv@Deuteronomy:23:24, etc., where this Hebrew word is rendered in the plural "grapes.")

(6.) Mesekh, properly a mixture of wine and water with spices that increase its stimulating properties kjv@Isaiah:5:22). kjv@Psalms:75:8, "The wine yayin is red; it is full of mixture mesekh;" kjv@Proverbs:23:30, "mixed wine;" kjv@Isaiah:65:11, "drink offering" (R.V., "mingled wine").

(7.) Tirosh, properly "must," translated "wine" kjv@Deuteronomy:28:51); "new wine" kjv@Proverbs:3:10); "sweet wine" kjv@Micah:6:15; R.V., "vintage"). This Hebrew word has been traced to a root meaning "to take possession of" and hence it is supposed that tirosh is so designated because in intoxicating it takes possession of the brain. Among the blessings promised to Esau kjv@Genesis:27:28) mention is made of "plenty of corn and tirosh." Palestine is called "a land of corn and tirosh" kjv@Deuteronomy:33:28; comp. kjv@Isaiah:36:17).
See also kjv@Deuteronomy:28:51; kjv@2Chronicals:32:28; kjv@Joel:2:19; kjv@Hosea:4:11, ("wine yayin and new wine tirosh take away the heart").

(8.) Sobhe (root meaning "to drink to excess," "to suck up," "absorb"), found only in kjv@Isaiah:1:22, kjv@Hosea:4:18 ("their drink;" Gesen. and marg. of R.V., "their carouse"), and kjv@Nahum:1:10 ("drunken as drunkards;" lit., "soaked according to their drink;" R.V., "drenched, as it were, in their drink", i.e., according to their sobhe).

(9.) Shekar, "strong drink," any intoxicating liquor; from a root meaning "to drink deeply," "to be drunken", a generic term applied to all fermented liquors, however obtained. kjv@Numbers:28:7, "strong wine" (R.V., "strong drink"). It is sometimes distinguished from wine, c.g., kjv@Leviticus:10:9, "Do not drink wine yayin nor strong drink shekar;" kjv@Numbers:6:3; kjv@Judges:13:4 kjv@Judges:13:7 kjv@Isaiah:28:7 (in all these places rendered "strong drink"). Translated "strong drink" also in kjv@Isaiah:5:11 kjv@Isaiah:24:9 kjv@Isaiah:29:9 ; 56:12; kjv@Proverbs:20:1 kjv@Proverbs:31:6; kjv@Micah:2:11.

(10.) Yekebh kjv@Deuteronomy:16:13, but in R.V. correctly "wine-press"), a vat into which the new wine flowed from the press. kjv@Joel:2:24, "their vats;" kjv@3:13, "the fats;" kjv@Proverbs:3:10, "Thy presses shall burst out with new wine tirosh;" kjv@Haggai:2:16; kjv@Jeremiah:48:33, "wine-presses;" kjv@2Kings:6:27; kjv@Job:24:11.

(11.) Shemarim (only in plural), "lees" or "dregs" of wine. In kjv@Isaiah:25:6 it is rendered "wines on the lees", i.e., wine that has been kept on the lees, and therefore old wine.

(12.) Mesek, "a mixture," mixed or spiced wine, not diluted with water, but mixed with drugs and spices to increase its strength, or, as some think, mingled with the lees by being shaken kjv@Psalms:75:8; kjv@Proverbs:23:30). In kjv@Acts:2:13 the word gleukos, rendered "new wine," denotes properly "sweet wine." It must have been intoxicating. In addition to wine the Hebrews also made use of what they called debash, which was obtained by boiling down must to one-half or one-third of its original bulk. In kjv@Genesis:43:11 this word is rendered "honey." It was a kind of syrup, and is called by the Arabs at the present day dibs. This word occurs in the phrase "a land flowing with milk and honey" (debash), kjv@Exodus:3:8 kjv@Exodus:3:17 kjv@Exodus:13:5 kjv@Exodus:33:3 ; kjv@Leviticus:20:24; kjv@Numbers:13:27. (
See HONEY.) Our Lord miraculously supplied wine at the marriage feast in Cana of Galilee kjv@John:2:1-11). The Rechabites were forbidden the use of wine Jeremiah:35). The Nazarites also were to abstain from its use during the period of their vow kjv@Numbers:6:1-4); and those who were dedicated as Nazarites from their birth were perpetually to abstain from it kjv@Judges:13:4-5; kjv@Luke:1:15 kjv@Luke:7:33). The priests, too, were forbidden the use of wine and strong drink when engaged in their sacred functions kjv@Leviticus:10:1 kjv@Leviticus:10:9-11). "Wine is little used now in the East, from the fact that Mohammedans are not allowed to taste it, and very few of other creeds touch it. When it is drunk, water is generally mixed with it, and this was the custom in the days of Christ also. The people indeed are everywhere very sober in hot climates; a drunken person, in fact, is never seen", (Geikie's Life of Christ). The sin of drunkenness, however, must have been not uncommon in the olden times, for it is mentioned either metaphorically or literally more than seventy times in the Bible. A drink-offering of wine was presented with the daily sacrifice kjv@Exodus:29:40-41), and also with the offering of the first-fruits kjv@Leviticus:23:13), and with various other sacrifices kjv@Numbers:15:5-7, 10). Wine was used at the celebration of the Passover. And when the Lord's Supper was instituted, the wine and the unleavened bread then on the paschal table were by our Lord set apart as memorials of his body and blood. Several emphatic warnings are given in the New Testament against excess in the use of wine kjv@Luke:21:34; kjv@Romans:13:13; kjv@Ephesians:5:18; kjv@1Timothy:3:8; kjv@Titus:1:7).

Wine-press @ Consisted of two vats or receptacles,

(1) a trough (Heb. gath, Gr. lenos) into which the grapes were thrown and where they were trodden upon and bruised kjv@Isaiah:16:10; kjv@Lamentations:1:15; kjv@Joel:3:13); and

(2) a trough or vat (Heb. yekebh, Gr. hypolenion) into which the juice ran from the trough above, the gath kjv@Nehemiah:13:15; kjv@Job:24:11; kjv@Isaiah:63:2-3; kjv@Haggai:2:16; kjv@Joel:2:24). Wine-presses are found in almost every part of Palestine. They are "the only sure relics we have of the old days of Israel before the Captivity. Between Hebron and Beersheba they are found on all the hill slopes; they abound in southern Judea; they are no less common in the many valleys of Carmel; and they are numerous in Galilee." The "treading of the wine-press" is emblematic of divine judgment kjv@Isaiah:63:2; kjv@Lamentations:1:15; kjv@Revelation:14:19-20).

Winefat @ kjv@Mark:12:1). The original word (hypolenion) so rendered occurs only here in the New Testament. It properly denotes the trough or lake (lacus), as it was called by the Romans, into which the juice of the grapes ran from the trough above it. It is here used, however, of the whole apparatus. In the parallel passage in kjv@Matthew:21:33 the Greek word lenos is used. This properly denotes the upper one of the two vats. (
See WINE

- PRESS

tcr.html2:

torrey:

Wine @ First mention of kjv@Genesis:9:20 kjv@Genesis:9:21
Was made of
The juice of the grape kjv@Genesis:49:11
The juice of the pomegranate kjv@Songs:8:2
First mode of making, notice kjv@Genesis:40:11
Generally made by treading the grapes in a press kjv@Nehemiah:13:15 kjv@Isaiah:63:2 kjv@Isaiah:63:3
Refining of, alluded to kjv@Isaiah:25:6
Improved by age kjv@Luke:5:39
Places celebrated for
Canaan in general kjv@Deuteronomy:33:28
Possessions of Judah kjv@Genesis:49:8 kjv@Genesis:49:11 kjv@Genesis:49:12
Lebanon kjv@Hosea:14:7
Helbon kjv@Ezekiel:27:18
Assyria kjv@2Kings:18:32 kjv@Isaiah:36:17
Moab kjv@Isaiah:16:8-10 kjv@Jeremiah:48:32 kjv@Jeremiah:48:33
Many kinds of kjv@Nehemiah:5:18
Sweet, esteemed for flavour and strength kjv@Isaiah:49:26 kjv@Amos:9:13 kjv@Micah:6:15
Red, most esteemed kjv@Proverbs:23:31 kjv@Isaiah:27:2
Often spiced to increase its strength, &:c kjv@Proverbs:9:2 kjv@Proverbs:9:5 kjv@Proverbs:23:30 kjv@Songs:8:2
Was used
As a beverage from the earliest age kjv@Genesis:9:21 kjv@Genesis:27:25
At all feasts and entertainments kjv@Esther:1:7 kjv@Esther:5:6 kjv@Isaiah:5:12 kjv@Daniel:5:1-4 kjv@John:2:3
For drink offerings in the worship of God kjv@Exodus:29:40 kjv@Numbers:15:4-10
For drink offerings in idolatrous worship kjv@Deuteronomy:32:37 kjv@Deuteronomy:32:38
As a medicine kjv@Luke:10:34 kjv@1Timothy:5:23
First fruits of, to be offered to God kjv@Deuteronomy:18:4 kjv@2Chronicles:31:5
With corn and oil, denoted all temporal blessings kjv@Genesis:27:28 kjv@Genesis:27:37 kjv@Psalms:4:7 kjv@Hosea:2:8 kjv@Joel:2:19
Given in abundance to the Jews when obedient kjv@Hosea:2:22 kjv@Joel:2:19 kjv@Joel:2:24 kjv@Zechariah:9:17
The Jews frequently deprived of, as a punishment kjv@Isaiah:24:7 kjv@Isaiah:24:11 kjv@Hosea:2:9 kjv@Joel:1:10 kjv@Haggai:1:11 kjv@Haggai:2:16
The Jews frequently drank, to excess kjv@Isaiah:5:11 kjv@Joel:3:3 kjv@Amos:6:6
In times of scarcity, was mixed with water kjv@Isaiah:1:22
Sometimes mixed with milk as a beverage kjv@Songs:5:1
Characterised as
Cheering God and man kjv@Judges:9:13 kjv@Zechariah:9:17
Gladdening the heart kjv@Psalms:104:15
Strengthening kjv@2Samuel:16:2 kjv@Songs:2:5
Making mirthful kjv@Esther:1:10 kjv@Ecclesiastes:10:19
Custom of presenting to travellers kjv@Genesis:14:18 kjv@1Samuel:25:18
Custom of giving to persons in pain or suffering, mixed with drugs kjv@Proverbs:31:6 kjv@Mark:15:23
Forbidden to the priests while engaged in the tabernacle kjv@Leviticus:10:9
Forbidden to Nazarites during their separation kjv@Numbers:6:3
The Rechabites never drank kjv@Jeremiah:35:5 kjv@Jeremiah:35:6
In excess
Forbidden kjv@Ephesians:5:18
Infuriates the temper kjv@Proverbs:20:1
Impairs the health kjv@1Samuel:25:37 kjv@Hosea:4:11
Impairs the judgment and memory kjv@Proverbs:31:4 kjv@Proverbs:31:5 kjv@Isaiah:28:7
Inflames the passions kjv@Isaiah:5:11
Leads to sorrow and contention kjv@Proverbs:23:29 kjv@Proverbs:23:30
Leads to remorse kjv@Proverbs:23:31 kjv@Proverbs:23:32
An article of extensive commerce kjv@Ezekiel:27:18
Was stored in cellars kjv@1Chronicles:27:27
Was kept in bottles kjv@1Samuel:25:18 kjv@Habakkuk:2:15
Consequence of putting (when new), into old bottles kjv@Matthew:2:22
The love of Christ to be preferred to kjv@Songs:1:2 kjv@Songs:1:4
Water miraculously turned into kjv@John:2:9
Illustrative
Of the blood of Christ kjv@Matthew:26:27-29
Of the blessing of the gospel kjv@Proverbs:9:2 kjv@Proverbs:9:5 kjv@Isaiah:25:6 kjv@Isaiah:55:1
Of the wrath and judgments of God kjv@Psalms:60:3 kjv@Psalms:75:8 kjv@Jeremiah:13:12-14 kjv@Jeremiah:25:15-18
Of the abominations of the apostasy kjv@Revelation:17:2 kjv@Revelation:18:3
Of violence and rapine kjv@Proverbs:4:17

tcr.1:

naves:

WINE @
- Made from grapes kjv@Genesis:40:11; kjv@Genesis:49:11; kjv@Isaiah:25:6; kjv@Jeremiah:40:1 kjv@Jeremiah:40:12
- From pomegranates kjv@Songs:8:2
- Kept in jars kjv@Jeremiah:13:12; kjv@Jeremiah:48:12
- In skins (R. V.) kjv@Joshua:9:4 kjv@Joshua:9:13 kjv@Job:32:19; kjv@Matthew:9:17; kjv@Luke:5:37-38
- In bottles kjv@Joshua:9:4 kjv@Joshua:9:13 kjv@Job:32:19; kjv@Jeremiah:13:12; kjv@Jeremiah:48:12; kjv@Matthew:9:17; kjv@Luke:5:37-38
- Cellars for kjv@1Chronicles:27:27
- New kjv@Haggai:1:11
- Old kjv@Luke:5:39
- Medicinal use of kjv@Proverbs:31:6-7
- Recommended by Paul to Timothy kjv@1Timothy:5:23
- Used at meals kjv@Matthew:26:27-29; kjv@Mark:14:23
- Made by Jesus at the marriage feast in Cana kjv@John:2:9-10
- Sacramental use of kjv@Matthew:26:27-29; kjv@Luke:22:17-20
- Forbidden to priests while on duty kjv@Leviticus:10:9; kjv@Ezekiel:44:21
- Forbidden to Nazarites kjv@Numbers:6:2-3
-
See NAZARITE
- Abstinence from .Of Daniel kjv@Daniel:1:5 kjv@Daniel:1:8, 16; kjv@Daniel:10:3 .Of the courtiers of Ahasuerus kjv@Esther:1:8 .Of Timothy kjv@1Timothy:5:23
- Samson's mother forbidden to drink kjv@Judges:13:4-5
- Forbidden to kings kjv@Proverbs:31:4
- Denied to the Israelites in the wilderness, so that they could know that the Lord was their God kjv@Deuteronomy:29:6
- Offered with sacrifices kjv@Exodus:29:40; kjv@Leviticus:23:13; kjv@Numbers:15:5 kjv@Numbers:15:10 kjv@Numbers:28:7 kjv@Numbers:28:14
- Given by Melchizedek to Abraham kjv@Genesis:14:18
- Fermented kjv@Leviticus:10:9; kjv@Numbers:6:3; kjv@Numbers:28:7; kjv@Deuteronomy:14:26; kjv@Deuteronomy:29:6; kjv@Proverbs:23:31-32; kjv@Mark:2:22
- Refined kjv@Isaiah:25:6; kjv@Jeremiah:48:11
- Of staggering (R. V.) kjv@Psalms:60:3
- Inflames the eyes kjv@Genesis:49:12
- Commerce in kjv@Revelation:18:13
- Banquets of kjv@Esther:5:6
- Cheap wine (like vinegar) given to Jesus at the crucifixion kjv@Matthew:27:48; kjv@Mark:15:23; kjv@Luke:23:36; kjv@John:19:29
- Intoxication from the use of kjv@Psalms:104:15; kjv@Proverbs:4:17

- INSTANCES OF INTOXICATION FROM .Noah kjv@Genesis:9:21 .Lot kjv@Genesis:19:32 .Joseph and his brothers kjv@Genesis:43:34 .Nabal kjv@1Samuel:25:36 .Amnon kjv@2Samuel:13:28-29 .Ahasuerus kjv@Esther:1:10 .Kings of Israel kjv@Hosea:7:5 .Falsely charged against the disciples kjv@Acts:2:13

- FIGURATIVE .Of the divine judgments kjv@Psalms:60:3; kjv@Psalms:75:8; kjv@Jeremiah:51:7 .Of the joy of wisdom kjv@Proverbs:9:2 kjv@Proverbs:9:5 .Of the joys of spiritual matters kjv@Isaiah:25:6; kjv@Isaiah:55:1; kjv@Joel:2:19 .Of abominations kjv@Revelation:14:8; kjv@Revelation:16:19

- SYMBOLICAL .Of the blood of Jesus kjv@Matthew:26:28; kjv@Mark:14:23-24; kjv@Luke:22:20; kjv@John:6:53-56

- UNCLASSIFIED SCRIPTURES RELATING TO kjv@Deuteronomy:14:26; kjv@Deuteronomy:33:28; kjv@2Kings:18:32; kjv@2Chronicles:32:28; kjv@Nehemiah:10:39; kjv@Psalms:4:7; kjv@Psalms:104:14-15; kjv@Proverbs:31:6-7; kjv@Ecclesiastes:2:3 kjv@Ecclesiastes:2:11 kjv@Isaiah:56:12; kjv@Hosea:2:8 kjv@Hosea:2:22 kjv@Hosea:7:14; kjv@Joel:1:5; kjv@Joel:2:24; kjv@Joel:3:3; kjv@Amos:6:6; kjv@Habbakkuk:2:5; kjv@Haggai:1:11; kjv@Zechariah:9:17; kjv@Zechariah:10:7; kjv@1Timothy:5:23 .
See VINE .
See VINEYARD

- ADMONITIONS AGAINST THE USE OF kjv@Leviticus:10:9; kjv@Numbers:6:3; kjv@Judges:13:4; kjv@Proverbs:20:1; kjv@Proverbs:21:17; kjv@Proverbs:23:29-32; kjv@Proverbs:31:4-5; kjv@Isaiah:5:11-22; kjv@Isaiah:28:1 kjv@Isaiah:28:Isaiah:24:9; 3, 7; kjv@Jeremiah:23:9; kjv@Jeremiah:35:2-10 kjv@Jeremiah:35:14, 18, 19; kjv@Ezekiel:44:21; kjv@Hosea:4:11; kjv@Luke:1:15; kjv@Romans:14:21; kjv@Ephesians:5:18; kjv@Titus:2:3 .
See ABSTINENCE .
See DRUNKENNESS

WINEBIBBER (A WINO) @
- Jesus falsely accused of being a kjv@Matthew:11:19; kjv@Luke:7:34

WINE PRESS @
- General scriptures concerning kjv@Numbers:18:27 kjv@Numbers:18:30 kjv@Deuteronomy:15:14; kjv@Judges:6:11
- In vineyards kjv@Isaiah:5:2; kjv@Matthew:21:33; kjv@Mark:12:1
- Trodden with joy and shouting kjv@Jeremiah:48:33

- FIGURATIVE .Treading the, of the sufferings of Christ kjv@Isaiah:63:2-3 .Of the judgments of God kjv@Lamentations:1:15; kjv@Revelation:14:19-20

filter-bible-link.pl:

hitchcock:

kjv@STRING:Abagtha <HITCHCOCK>@ father of the wine-press - HITCHCOCK-A

kjv@STRING:Ahian <HITCHCOCK>@ brother of wine - HITCHCOCK-A

kjv@STRING:Gath <HITCHCOCK>@ a wine-press - HITCHCOCK-G

kjv@STRING:Gath-rimmon <HITCHCOCK>@ the high wine-press - HITCHCOCK-G

kjv@STRING:Gittah-hepher <HITCHCOCK>@ digging; a wine-press - HITCHCOCK-G

kjv@STRING:Gittaim <HITCHCOCK>@ a wine-press - HITCHCOCK-G

kjv@STRING:Gittites <HITCHCOCK>@ men of Gath, ie-G., of a wine-press - HITCHCOCK

tcr:

WINE, NEW @ kjv@Nehemiah:10:39; kjv@Nehemiah:13:5; kjv@Hosea:4:11; kjv@Matthew:9:17; kjv@Matthew:26:29; kjv@Mark:2:22; kjv@Acts:2:13 New Things, NEW THINGS

strongs:

H1660 <STRHEB>@ גּת gath gath Probably from H5059 (in the sense of treading out grapes); a wine press (or vat for holding the grapes in pressing them): - (wine-) press (fat).

H1662 <STRHEB>@ גּתּה־חפר גּת־החפר gath-hachêpher gittâh-chêpher {gath-hah-khay'-fer} ghit-taw-khay'-fer From H1660 and H2658 with the article inserted; wine press of (the) well; Gath {Chepher} a place in Palestine: - {Gath-kephr} Gittah-kephr.

H1664 <STRHEB>@ גּתּים gittayim ghit-tah'-yim Dual of H1660; double wine press; {Gittajim} a place in Palestine: - Gittaim.

H1667 <STRHEB>@ גּת־רמּון gath-rimmôn gath-rim-mone' From H1660 and H7416; wine press of (the) pomegranate; Gath {Rimmon} a place in Palestine: - Gath-rimmon.

H2386 <STRHEB>@ חזיר chăzîyr khaz-eer' From an unused root probably meaning to inclose; a hog (perhaps as penned): - {boar} swine.

H2447 <STRHEB>@ חכליל chaklîyl khak-leel' By reduplication from an unused root apparently meaning to be dark; darkly flashing (only of the eyes); in a good {sense} brilliant (as stimulated by wine): - red.

H2561 <STRHEB>@ חמר chemer kheh'-mer From H2560; wine (as fermenting): - X {pure} red wine.

H2562 <STRHEB>@ חמר chămar kham-ar' (Chaldee); corresponding to H2561; wine: - wine.

H3196 <STRHEB>@ יין yayin yah'-yin From an unused root meaning to effervesce; wine (as fermented); by implication intoxication: - {banqueting} {wine} wine [-bibber].

H3342 <STRHEB>@ יקב yeqeb yeh'-keb From unused root meaning to excavate; a trough (as dug out); specifically a wine vat (whether the lower {one} into which the juice drains; or the {upper} in which the grapes are crushed): - {fats} {presses} {press-fat} wine (-press).

H3523 <STRHEB>@ כּביר kebîyr keb-eer From H3527 in the original sense of plaiting; a matrass (of intertwined materials): - pillow.

H3525 <STRHEB>@ כּבל kebel keh'-bel From an unused root meaning to twine or braid together; a fetter: - fetter.

H3648 <STRHEB>@ כּמר kâmar kaw-mar' A primitive root; properly to intertwine or {contract} that {is} (by implication) to shrivel (as with heat); figuratively to be deeply affected with passion (love or pity): - be {black} be {kindled} yearn.

H3867 <STRHEB>@ לוה lâvâh law-vaw' A primitive root; properly to {twine} that {is} (by implication) to {unite} to remain; also to borrow (as a form of obligation) or (causatively) to lend: - abide {with} borrow ({-er}) {cleave} join ({self}) lend (-er).

H4197 <STRHEB>@ מזג mezeg meh'-zeg From an unused root meaning to mingle (water with wine); tempered wine: - liquor.

H4469 <STRHEB>@ ממסך mamsâk mam-sawk' From H4537; {mixture} that {is} (specifically) wine mixed (with water or spices): - {drink-offering} mixed wine.

H4537 <STRHEB>@ מסך mâsak maw-sak' A primitive root; to {mix} especially wine (with spices): - mingle.

H4538 <STRHEB>@ מסך mesek meh'-sek From H4537; a {mixture} that {is} of wine with spices: - mixture.

H5433 <STRHEB>@ סבא sâbâ' saw-baw' A primitive root; to quaff to {satiety} that {is} become tipsy: - {drunkard} fill {self} {Sabean} [wine-] bibber.

H5435 <STRHEB>@ סבא sôbe' so'-beh From H5433; {potation} concretely ({wine}) or abstractly (carousal): - {drink} {drunken} wine.

H5440 <STRHEB>@ סבך sâbak saw-bak' A primitive root; to entwine: - fold {together} wrap.

H5520 <STRHEB>@ סך sôk soke From H5526; a hut (as of entwined boughs); also a lair: - {covert} {den} {pavilion} tabernacle.

H5526 <STRHEB>@ שׂכך סכך sâkak ώâkak {saw-kak'} saw-kak' A primitive root; properly to entwine as a screen; by implication to fence {in} cover {over} (figuratively) protect: - {cover} {defence} {defend} hedge {in} join {together} {set} shut up.

H5592 <STRHEB>@ סף saph saf From {H5605} in its original sense of containing; a vestibule (as a limit); also a dish (for holding blood or wine): - {bason} {bowl} {cup} door ({post}) {gate} {post} threshold.

H5687 <STRHEB>@ עבות עבת ‛âbôth ‛âbôth {aw-both'} aw-both' From H5686; {intwined} that {is} dense: - thick.

H5688 <STRHEB>@ עבתה עבות עבת ‛ăbôth ‛ăbôth ‛ăbôthâh {ab-oth'} {ab-oth'} ab-oth-aw' The same as H5687; something {intwined} that {is} a {string} wreath or foliage: - {band} {cord} {rope} thick bough ({branch}) wreathen (chain).

H6025 <STRHEB>@ ענב ‛ênâb ay-nawb' From an unused root probably meaning to bear fruit; a grape: - (ripe) {grape} wine.

H6071 <STRHEB>@ עסיס ‛âsîys aw-sees' From H6072; must or fresh grape juice (as just trodden out): - {juice} new (sweet) wine.

H6333 <STRHEB>@ פּוּרה pûrâh poo-raw' From H6331; a wine press (as crushing the grapes): - winepress.

H6616 <STRHEB>@ פּתיל pâthîyl paw-theel' From H6617; twine: - {bound} {bracelet} {lace} {line} {ribband} {thread} wire.

H6617 <STRHEB>@ פּתל pâthal paw-thal' A primitive root; to {twine} that {is} (literally) to struggle or (figuratively) be (morally) tortuous: - (shew self) {froward} shew self {unsavoury} wrestle.

H7087 <STRHEB>@ קפא qâphâ' kaw-faw' A primitive root; to {shrink} that {is} thicken (as unracked {wine} curdled {milk} clouded {sky} frozen water): - {congeal} {curdle} {dark`} settle.

H7638 <STRHEB>@ שׂבך ώâbâk saw-bawk' From an unused root meaning to intwine; a netting (ornament to the capital of a column): - net.

H7753 <STRHEB>@ שׂוּך ώûk sook A primitive root; to {entwine} that {is} shut in (for {formation} protection or restraint): - fence. (make an) hedge (up).

H7806 <STRHEB>@ שׁזר shâzar shaw-zar' A primitive root; to twist (a thread of straw): - twine.

H7941 <STRHEB>@ שׁכר shêkâr shay-kawr' From H7937; an {intoxicant} that {is} intensely alcoholic liquor: - strong {drink} + {drunkard} strong wine.

H8105 <STRHEB>@ שׁמר shemer sheh'-mer From H8104; something {preserved} that {is} the settlings (plural only) of wine: - {dregs} (wines on the) lees.

H8212 <STRHEB>@ שׁפכה shophkâh shof-kaw' Feminine of a derivative from H8210; a pipe (for pouring {forth} for example {wine}) that {is} the penis: - privy member.

H8276 <STRHEB>@ שׂרג ώârag saw-rag' A primitive root; to intwine: - wrap {together} wreath.

H8321 <STRHEB>@ שׂרקה שׂורק שׂרק ώôrêq ώôrêq ώôrêqâh {so-rake'} {so-rake'} so-ray-kaw' (The third form is feminine); from H8319 in the sense of redness (compare H8320); a vine stock (properly one yielding purple {grapes} the richest variety): - choice ({-st} noble) wine. Compare H8291.

H8336 <STRHEB>@ שׁשׁי שׁשׁ shêsh sheshîy {shaysh} shesh-ee' (The second form for alliteration with H4897); for H7893; bleached {stuff} that {is} white linen or (by analogy) marble: - X {blue} fine [(twined]) {linen} {marble} silk.

H8492 <STRHEB>@ תּירשׁ תּירושׁ tîyrôsh tîyrôsh {tee-roshe'} tee-roshe' From H3423 in the sense of expulsion; must or fresh grape juice (as just squeezed out); by implication (rarely) fermented wine: - ({new} sweet) wine.

G1098 <STRGRK>@ γλεῦκος gleukos glyoo'-kos Akin to G1099; sweet wine that is (properly) must (fresh juice) but used of the more saccharine (and therefore highly inebriating) fermented wine: - new wine.

G1707 <STRGRK>@ ἐμπλέκω emplekō em-plek'-o From G1722 and G4120; to entwine that is (figuratively) involve with: - entangle (in self with).

G1794 <STRGRK>@ ἐντυλίσσω entulissō en-too-lis'-so From G1722 andτυλίσσω tulissō (to twist; probably akin to G1507); to entwine that is wind up in: - wrap in (together).

G3025 <STRGRK>@ ληνός lēnos lay-nos' Apparently a primary word; a trough that is wine vat: - winepress.

G3525 <STRGRK>@ νήφω nēphō nay'-fo Of uncertain affinity; to abstain from wine (keep sober) that is (figuratively) be discreet: - be sober watch.

G3630 <STRGRK>@ οἰνοπότης oinopotēs oy-nop-ot'-ace From G3631 and a derivative of the alternate of G4095; a tippler: - winebibber.

G3631 <STRGRK>@ οἶνος oinos oy'-nos A primary word (or perhaps of Hebrew origin [H3196]); wine (literally or figuratively): - wine.

G3632 <STRGRK>@ οἰνοφλυγία oinophlugia oy-nof-loog-ee'-ah From G3631 and a form of the base of G5397; an overflow (or surplus) of wine that is vinolency (drunkenness): - excess of wine.

G3690 <STRGRK>@ ὄξος oxos ox'-os From G3691; vinegar that is sour wine: - vinegar.

G3943 <STRGRK>@ πάροινος paroinos par'-oy-nos From G3844 and G3631; staying near wine that is tippling (a toper): - given to wine.

G4120 <STRGRK>@ πλέκω plekō plek'-o A primary word; to twine or braid: - plait.

G4718 <STRGRK>@ σταφυλή staphulē staf-oo-lay' Probably from the base of G4735; a cluster of grapes (as if intertwined): - grapes.

G4735 <STRGRK>@ στέφανος stephanos stef'-an-os From an apparently primary stepho (to twine or wreathe); a chaplet (as a badge of royalty a prize in the public games or a symbol of honor generally; but more conspicuous and elaborate than the simple fillet G1238) literally or figuratively: - crown.

G5276 <STRGRK>@ ὑπολήνιον hupolēnion hoop-ol-ah'-nee-on Neuter of a presumed compound of G5259 and G3025; vessel or receptacle under the press that is lower winevat: - winefat.

G5300 <STRGRK>@ ὗς us hoos Apparently a primary word; a hog (swine): - sow.

G5519 <STRGRK>@ χοῖρος choiros khoy-'ros Of uncertain derivation; a hog: - swine.